Human Diet

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  • 2018.01.08: Sanctimonious vegans would do well to think about their diet’s global impact. "There is an unpalatable truth to face for those of us with a bag of quinoa in the larder. The appetite of countries such as ours has pushed up prices to such an extent that poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it." In Lima "quinoa now costs more than chicken". All around the world are new slaves, toiling for the rich and spoilt while they and their loved ones barely subsist. iNews, Yasmin Alibhai-Brown